Like to eat well on vacation? So do we. But if you tell people you're going to Cuba, some might respond "Good luck with the food.” While it's true resources are limited, Cuban food is a delicious blend of Taino, Spanish, African and Caribbean cuisines and, right now, the culinary scene is buzzing.
We ate high and low across Havana, Trinidad, and Viñales to curate a list of the most amazing eateries: classic paladares, hot new restaurants, farms, roadside stands, mixology bars, and everywhere in between. Join us as we sample the best food the island has to offer.
Need to see for yourself? Check out these pics of some of our favorite eats.